flourproof is temporarily CLOSED.
hello! thank you everyone for your immense support and enthusiasm for flourproof! for the remainder of august through early may, flourproof will be closed for business while i’m in culinary school on the east coast. however, flourproof WILL be back in may 2027 with new menu items and everything! keep an eye on @gftestcook for all updates. i’ll still be sharing all things gluten-free on there throughout the year and look forward to being back in seattle next summer.
– deb
open every summer, flourproof is a home bakery dedicated to artisan baking, yummy (and aesthetic) eats, and zero gluten.
flourproof in the wild…
demi-baguettes
strawberry pie
lemon sheet cake
frosted vanilla cake
commonly asked questions
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is everything actually gluten-free?
yes! all of my menu items are made without gluten or wheat products, and i work out of a nearly gluten-free kitchen. if you email or DM me, you can requests specifics on what ingredients i use on certain products.
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how do i get my food order?
after you submit an order, i will reach out to you via email to discuss where and when pickup will happen.
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do you do deliveries?
most orders will be pickup-only. however, if you make an order of $20 or more, i can deliver within a 12 mile radius from Capitol Hill (98102). all deliveries are completed on saturdays.
more questions? FAQ here.